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Franchise models

Given our history and the industry’s newest trends, Steak Escape franchisees have a variety of building models depending on geographic location and demand.

Free-Standing Restaurant

Along with a comfortable dining room and a drive-thru, franchisees benefit from the significant “street presence” that the freestanding unit offers. The option of owning the land is always a plus.

Airports and Colleges

Quick serve restaurants in airports and on college campuses benefit from a captive audience. Travelers have time to browse before and between flights and are typically looking for a more unique menu offering. College students, staff and faculty look for unique alternatives to ordinary food or cafeteria food.

In-line

Convenience is key. Customers appreciate the easy access to our restaurants located in strip centers. Approximately half of sales in this model are carryout and drive-thru.

Drive-thru capabilities

This is where fast-casual quality and fast-paced lifestyles intersect. Drive-thru models in our free-standing and in-line, end-cap locations traditionally account for 40-50 percent of daily sales.