Given our history and the industry’s newest trends, Steak Escape franchisees have a variety of building models depending on geographic location and demand.
Along with a comfortable dining room and a drive-thru, franchisees benefit from the significant “street presence” that the freestanding unit offers. The option of owning the land is always a plus.
Airports and Colleges
Quick serve restaurants in airports and on college campuses benefit from a captive audience. Travelers have time to browse before and between flights and are typically looking for a more unique menu offering. College students, staff and faculty look for unique alternatives to ordinary food or cafeteria food.
Convenience is key. Customers appreciate the easy access to our restaurants located in strip centers. Approximately half of sales in this model are carryout and drive-thru.
This is where fast-casual quality and fast-paced lifestyles intersect. Drive-thru models in our free-standing and in-line, end-cap locations traditionally account for 40-50 percent of daily sales.